Head:
The fragrance opens with an explosion of citrus freshness, dominated by bergamot, galbanum, mandarin, peach and cardamom. These sparkling and vibrant notes create an unforgettable first impression, an invitation to discovery.
Heart:The floral heart of the fragrance is then revealed, with a delicate and sophisticated bouquet of rose, jasmine, lily of the valley, violet, iris and geranium. These floral notes bring a touch of femininity and romanticism, creating a perfect harmony between freshness and sensuality.
Bottom:Finally, the warm, woody base notes unfold, revealing a lingering, captivating trail of patchouli, sandalwood, oakmoss, vetiver, amber, musk, civet and vanilla. These deep, sensual notes give the fragrance a timeless dimension and unforgettable elegance.
Chemical Composition:The exact composition of the fragrance remains a closely guarded secret of the house of Jil Sander. However, we do know that it is made from high-quality ingredients, selected with the greatest care to guarantee a unique and long-lasting fragrance. It is this complex and secret alchemy that gives No. 4 its exceptional character.
Target Audience:Jil Sander No. 4 is for a modern, independent and sophisticated woman. A woman who appreciates quality, elegance and timelessness. She is confident, embraces her femininity and is looking for a fragrance that reflects her unique personality.
Season:Although No. 4 can be worn all year round, it is particularly suited to cooler seasons, such as autumn and spring. Its rich and complex composition flourishes fully in moderate temperatures, revealing all its depth and subtlety.
Period to Wear:This versatile fragrance is ideal for any occasion, whether it's a day at the office, a romantic dinner or a special evening. It will accompany you with elegance and discretion, enveloping you in a veil of timeless sophistication, day or night. Treat yourself or a loved one to the unforgettable experience of Jil Sander No. 4. A classic and timeless fragrance that will leave an indelible mark on memories.