Hermès Scarlet Rhubarb Water, Eau de Cologne. THE CREATION Christine Nagel, perfumer at Hermès, created Eau de Rhubarbe Écarlate in 2016. An unexpected interpretation of Hermès Cologne that reinvents the astonishing freshness of a herbaceous plant: rhubarb. OLFACTORY NOTES Cologne Eau de Rhubarbe Écarlate, a fruity and citrus fragrance, expresses the freshness of crisp rhubarb and tangy lanthanum combined with elegant notes of musk. THE OBJECT The iconic lantern bottle is wrapped in a scarlet red hue. On the orange case, a stripe matching the color of the bottle creates an interesting contrast. THE HERMÈS COLOGNE COLLECTION Hermès Colognes are an infinite and virtuous playground, exploring the sensoriality of materials. They reflect an immediate and generous pleasure that transcends genres, fashions, ages and seasons. Bottle with removable spray cap. “I have always loved the duality of rhubarb. And it is a duality in two ways, because it is both visual and olfactory. Its green color changes to red. From spicy and crunchy, its smell becomes sweet and velvety." Christine Nagel Eau de rhubarbe écarlate is Christine Nagel's first Cologne for Hermès. New and bold, more vegetal than citrus, it offers the crisp and tangy freshness of rhubarb velveted with white musks. Alcohol, Aqua (Water), Parfum (Fragrance), Limonene, Ethylhexyl Methoxycinnamate, BHT, Ethylhexyl Salicylate, Linalool, Butyl Methoxydibenzoylmethane, Citronellol, Geraniol, Citral, Farnesol, Eugenol, Disodium EDTA.